The original idea to come to Shanghai was to see a UofM friend, Sijie. She's on her senior year winter break and, like me, flying back today the 12th. Playing on her idea, I stretched the visit to a 3 day trip--a relaxing end to a stressful semester and a pleasant start to a month holiday filled solely with study.
What a city. I don't need to see tourist sights, instead I dine. These past days were Mexican, Irish, Italian, German. While inflated in price, I think of it as what I would have spent on admission tickets. Better yet, each one is in an ever-more interesting place like the French Concession, XinTian Di, the Bund, or PuDong.
Now to make it even better, as I fly home to Zhengzhou, I somehow managed to get a first class ticket. Like I said, I love this city.
Later days,
Rick
1 comment:
Food is such an important part of traveling, that's for sure.
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